In some recipes, you can also simply omit the sweetener. I mention that you can use the recipe for varieties other than delicata, as pictured in the recipe. You may like to try this recipe, omitting specific options as preferred. Place the mixture into an 8.5 x 11-inch baking dish lined with parchment paper. Many recipes for winter squash contain varying amounts of a sweet ingredient, usually to play up the natural sweetness or to balance a spicy ingredient. Place cubed buttercup squash, sweet potatoes, olive oil, maple syrup, brown sugar, garlic powder, cinnamon, and salt and pepper in a large bowl. Hi Marlene, I think you mean that every recipe you’re finding for winter squash via an internet search is sweetened, rather than that all my recipes are (I do have many savory options on this site), so I will answer accordingly. They soften as they cook - becoming a little crisp around the edges - and provide a nice textural balance to the smooth flesh. I did find this a much more convenient squash to use for both size and easy of cutting up that my standby Butternut. It came out well but I am curious about the directions. The flavor is naturally sweeter than many varieties of winter squash and the texture is dense yet creamy. I ended up cleaning, quartering and topping with butter and broiling for a few minutes to dry it out a bit. 2 cups Butternut squash, cooked and mashed. Tip: If you haven’t tried kabocha squash, keep an eye out for it. Microwave on high 6-7 minutes, rotating squash halfway through cooking time. The healthy and satisfying side is equally perfect alongside a Thanksgiving turkey.įor easy last-minute assembly, cut the squash earlier in the day and store in an airtight container or plastic bag in the fridge until ready to cook. But he remembered this recipe from last fall - and suggested I mention here that he is quite a fan!Įasy to make with few ingredients, this recipe will complement nearly any protein and will effortlessly perk up a simple weeknight dinner. Step four: Finish in the oven (optional). Pour about of an inch of water in the bottom of the pan and roast the squash in a 350-degree oven until tender. Brush the squash with olive oil and sprinkle with salt and pepper. Your cook time will vary depending upon the size of your squash. In the Oven Place the cleaned halves cut-side up on a rimmed baking sheet or in a shallow baking dish. Initially, I thought his purchase seemed odd, as he’s not particularly fond of orange vegetables. Cook the squash on high in 5-minute intervals, checking after each one. Without the intent of overselling this simple, seasonal side dish, I will mention that my husband recently purchased some winter squash so that I would make this recipe. ![]() For added ease, I like to use Kabocha, Delicata, or another variety of winter squash that doesn’t require peeling. This seasonal family favorite is so easy and so good.
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